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Autumn Splendor

Savor the season's rich flavors and colors with this elegant dinner for two

BY Victoria Abbott Riccardi
PHOTOGRAPHY Amy Neunsinger

As the bright hues and hot temperatures of summer give way to the muted tones and brisk breezes of fall, warm up your kitchen with an autumn-inspired menu for two. Let the aromas of slow-roasted tomatoes and sautéed mushrooms fill the air while you put the finishing touches on a fruit-laced salad and a spiced pumpkin parfait. Then, sit back and enjoy a taste of all the good things the change of season brings.

Persimmon Salad with Toasted Walnuts and Dried Cranberries

Wild Mushroom Socca Stacks

Slow-Roasted Plum Tomatoes and Sauce

Pumpkin Parfaits with Oat Crunch

OCTOBER 2009 p. 66

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