The Very Preg Veg: Home for the Holidays

11/20/09
With Thanksgiving next week and my pregnancy pushing into the “it could happen any time now” period, I’ve decided to give up my normal holiday travel plans—meeting up with family in Sacramento—to ensure no chance of delivery along the expansive, desolate strip of Interstate 5.
Instead, energy permitting, I’ll cook up the Bryant Terry meal
VT featured in the Nov/Dec issue (“Soul Celebration,” p. 58). Just when I thought there was
no way we could top last year’s holiday recipes, we managed to do it. And to attest it its greatness, every time I read the article during proofing my stomach would start to growl. Check it out and cook up some of the recipes if you have time. You won’t be disappointed.
—Gabrielle Harradine, Market Editor
Gabrielle Harradine is VT's Market Editor and, more recently, The Preg Veg. She's navigating the joys and challenges of her very first pregnancy, and she's blogging here about her efforts to keep it healthy, green, and vegetarian.
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I looked at several bookstores and magazine stands for a copy of the Nov/Dec issue of Vegetarian Times. It was sold out everywhere I went. I was super bummed. I guess that's my punishment for not subscribing. I just enjoy going to the bookstore and perusing the magazine sections....
I love the citrus collard greens recipe. Delicious!