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Patty Pleasers

A quick-and-easy dinner gets a gourmet upgrade

BY Mary Margaret Chappell
PHOTOGRAPHY Pornchai Mittongtare

For most vegetarians, veggie patties rank right up there with nut loaf and other '70s-style recipes that have a similar "health food" reputation. Easy and good for you? Sure. Tempting and tasty? Not so much.

VT decided it was time to revamp veggie patties' image. Gone are the bland, brown rounds of beans and sticky grains. These entrées have color, flavor, and a spark of gourmet flair.

Chickpea Croquettes with Greek Salad Topping (pictured)

Tasty Tofu Patties

Asian Vegetable Cakes with Crunchy Cabbage Salad

Curried Sweet Potato Fritters

Autumn Wild Rice Rissoles

OCTOBER 2009 p. 30

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