Posada Punch

Vegetarian Times Issue: November 1, 2005 p.75

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¡Salud! This makes a dazzling party drink whether poured from a frosty pitcher or doubled or tripled and served in a punch bowl. The frozen mango chunks (found in the freezer section of most supermarkets) keep the punch cool without diluting it. The pomegranate seeds add color.

Directions

Combine mango juice, tequila, Triple Sec and lime juice in pitcher. Add mango chunks, one sliced lime and pomegranate seeds, if desired. Stir in about 2 cups ice. Serve in glasses garnished with remaining lime slices.

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ingredient list

Makes 8 drinks

2 cups mango juice
1 cup tequila blanco
1/2 cup Triple Sec
1/4 cup fresh lime juice
1 cup frozen mango chunks
2 limes, sliced
1/4 cup pomegranate seeds, optional

Nutritional Information

Per SERVING:

Calories	166
Protein	1g
Total Fat	0.5g
Saturated Fat	0g
Carbs	19g
Sodium	15mg
Fiber	2g
Sugar	15g

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Comments

By Josee Houde on Dec 29, 2009:
Made this punch for Christmas Eve, it was delicious. I added a little more mango juice to make it less strong.

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