White Sangria with Peaches

Vegetarian Times Issue: July 1, 2006 p.58

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Most people think of red wine when they think sangria, but this punch-like concoction of brandy and wine can also be made with white. This version is lighter and brighter than red sangria�ideal for a hot summer night.

Directions

1. Combine wine, passion fruit nectar, sugar, brandy and lemon juice in pitcher. Stir to mix well. Cover and chill 1 hour, or overnight.

2. Add lemon slices and peach wedges to pitcher. Stir in 2 cups ice cubes and sparkling water. Serve immediately.

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ingredient list

Serves 12

1 750-ml. bottle dry white wine
1/2 cup passion fruit nectar or peach nectar
1/4 cup sugar
2 Tbs. brandy
2 Tbs. fresh lemon juice
2 medium-size peaches or nectarines, cut into thin wedges
1 medium-size lemon cut into thin slices
1 cup chilled sparkling water or soda water

Nutritional Information

Per SERVING:

Calories	88
Carbs	9g
Sodium	4mg
Sugar	6g

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