Thyme-Marinated Carrots

Vegetarian Times Issue: July 1, 2006 p.59

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30 minutes or fewer

Blanching the carrots tenderizes them and brings out their natural sugars.

Directions

1. Blanch carrots and garlic in boiling salted water 1 minute. Drain.

2. Toss carrots with remaining ingredients in large bowl. Season to taste with salt and pepper. Let stand 10 minutes. Remove garlic, and serve warm or at room temperature.

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ingredient list

Serves 12

2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips
6 cloves garlic, peeled
2 Tbs. balsamic vinegar
1 1/2 Tbs. olive oil
1 Tbs. chopped fresh thyme
1/4 tsp. sugar
balsamic vinegar

Nutritional Information

Per SERVING:

Calories	40
Total Fat	1g
Carbs	6g
Sodium	84mg
Fiber	1g
Sugar	3g

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