Garlicky Mushrooms with Olives

Vegetarian Times Issue: July 1, 2006 p.59

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30 minutes or fewer

Roasted mushrooms have a chewy texture and rich, earthy flavor.

Directions

1. Preheat oven to 450F. Toss mushrooms with oil, and sprinkle with salt and pepper.

2. Roast on ungreased baking sheets 15 minutes. Stir, and roast 10 minutes more, or until brown and crispy. Toss with remaining ingredients. Serve warm or at room temperature.

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ingredient list

Serves 12

2 lb. button mushrooms, halved
1/4 cup olive oil
1/2 cup chopped kalamata olives
2 Tbs. balsamic vinegar
1 1/2 Tbs. chopped fresh thyme
1 clove garlic, minced (about 1 tsp.)

Nutritional Information

Per SERVING:

Calories	76
Protein	2g
Total Fat	6g
Carbs	5g
Sodium	184mg
Fiber	1g
Sugar	2g

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Comments

By jennifer on Sep 08, 2009:
Makes a lot of liquid when followed exactly this. You can also drain off some of the mushroom liquid when taken out of the oven.

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