Most Popular Recipes

Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)

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Keeping a can or two of lentils on hand means you can have this Greek dish on the table without having to cook the lentils beforehand. If you like onions, double the amount when caramelizing.

Roasted Ratatouille Pizza

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Satisfyingly chewy roasted vegetables mean you won't miss the (mock) meat or cheese on this pie.

Chewy Pizza Dough

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To save time, this crust proofs (rises) as the oven heats up. The dough is seasoned with garlic and onion powder for extra flavor.

Curried Sweet Potato Fritters

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These Indian-inspired fritters also make great hors d’oeuvres—simply use scant 1-tablespoon dollops of the fritter mixture when cooking, and skip the bed of spinach.

Chickpea Croquettes with Greek Salad Topping

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Whole chickpeas give these sautéed croquettes a hearty texture.

Walnut-Stuffed Eggplant

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These individual-serving entrées can be made ahead, then reheated just before serving. Salting the eggplant before cooking it eliminates any potential bitterness, but skip this step if you’re watching your sodium.

Soba Noodle Salad with Ginger Peanut Dressing

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Gone are the days of remixing separated peanut oil with concrete-like peanut butter. Chef and holistic health counselor in New York, Alex Jamieson also likes Maranatha Organic No Stir Peanut Butter because “the flavor is never bitter.” Try it in this soba salad—a great take-along lunch because the flavors of the peanut dressing develop over time.

Super-Flax Whole-Wheat Boule

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This dense, crusty loaf calls for flaxseeds in three different forms: soaked, ground, and whole (raw) for decorating the top.

Fresh Berry Tart with Toasted Nut Crust

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A crumbly homemade nut crust sets this tart apart from other berry pies. It can be made up to three days ahead and refrigerated until ready to use.

Blackberry, Jicama, and Apple Salad

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Blackberries are perfect salad berries because they’re sturdy enough to stand up to tossing and substantial enough to be speared with a fork. In place of jicama, you can use seeded cucumber.